Mushroom Soup

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Mushroom Soup AI-generated image
20 minTotal time
EasyDifficulty
212kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Butter Use the same amount of olive oil for sautéing.
  • Vegetable stock Use an equal amount of mushroom stock for a deeper mushroom flavor.
  • Cream Use an equal amount of half-and-half for a lighter, less rich finish.

Nutrition per serving

Estimated values for 1 serving, 212 kcal

Protein5 g
Carbohydrates12 g
Fat16 g

Fiber 2 g · Sugar 5 g · Sodium 560 mg

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A delicious, hearty vegetarian version of the classic mushroom soup.

Soup Vegetarian

Steps

  1. Heat the butter in a pot over medium heat until it melts.
  2. Add the shallot, pepper, coriander, and paprika and cook for 2-3 minutes.
  3. Add the mushrooms and sauté until they are lightly browned, about 5 minutes.
  4. Add the stock and bring to a boil. Reduce the heat and simmer for 10 minutes.
  5. Puree the soup using an immersion blender.
  6. Add the cream and adjust the seasonings according to taste. Simmer for a few more minutes.
  7. Serve hot.

Tips for Mushroom Soup

  • A smooth soup should look uniformly creamy, with no visible mushroom pieces; blend in short bursts to avoid splashing.
  • Keep the simmer gentle after adding cream; a hard boil can make the texture less silky.
  • For a little texture contrast, reserve a few browned mushroom slices before blending and use them as a garnish.

Drink pairing

A dry, medium-bodied white wine such as Chardonnay
Its rounded texture complements the creamy soup, while its freshness balances the earthy mushrooms.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot, stirring occasionally.

Frequently asked questions

How can I tell when the mushrooms are browned enough?
They should look lightly golden in spots and have released most of their moisture, rather than appearing pale and wet.

Can I make this soup ahead?
Yes. Make it a day ahead and refrigerate promptly; reheat until steaming hot, stirring so the creamy soup warms evenly.

What can I serve with mushroom soup?
Crusty bread or a simple green salad makes a good accompaniment without overpowering the soup.
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