Mushroom Soup

A delicious, hearty vegetarian version of the classic mushroom soup.

Steps

1. Heat the butter in a pot over medium heat until it melts. 2. Add the shallot, pepper, coriander, and paprika and cook for 2-3 minutes. 3. Add the mushrooms and sauté until they are lightly browned, about 5 minutes. 4. Add the stock and bring to a boil. Reduce the heat and simmer for 10 minutes. 5. Puree the soup using an immersion blender. 6. Add the cream and adjust the seasonings according to taste. Simmer for a few more minutes. 7. Serve hot.

Ingredients for 1 person: - 25 grams of butter - 1/4 teaspoon of freshly ground black pepper - 1/2 teaspoon of ground coriander - 1/2 teaspoon of paprika - 1 shallot, finely diced - 2 cups of button mushrooms, sliced - ¾ cup of vegetable stock - ½ cup of cream - Salt to taste