Beer-Marinated Steak

This tender steak marinated in beer is savory and delicious. Serve with a side of veggies!

Steps

Combine the olive oil, garlic, chili sauce, Worcestershire sauce, salt, and pepper in a mixing bowl. Whisk in the beer until all ingredients are evenly blended. Place the steak in a shallow dish and pour the marinade over the steak. Cover and marinate in the refrigerator for at least 5 hours or overnight. Preheat the grill and grease it lightly with oil. Grill the steak for 4-6 minutes on each side, or until done. Remove steak from the grill and let it rest for 5 minutes before serving.

2 tbsp olive oil 2-3 minced garlic cloves 2 tsp chili sauce 2 tsp Worcestershire sauce 1 tsp salt 1/2 tsp black pepper 4 oz beer 4 oz beef steak