Arabic Chicken Cheese Wedges

Name: Arabic Chicken Cheese Wedges
Total time: 50 min
Yield: 1 serving
Cuisine: Arab
Ingredients: 1/2 cup cookedChicken, diced; 2 tablespoons dairy-free Cheese, grated; 1/2 teaspoon Curry powder; Pinch of Salt; 1 tablespoon Olive Oil

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50 minTotal time

EasyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

• 1/2 cup cookedChicken, diced
• 2 tablespoons dairy-free Cheese, grated
• 1/2 teaspoon Curry powder
• Pinch of Salt
• 1 tablespoon Olive Oil

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Cheesy wedges made with chicken and curry spice, perfect as a side dish or as a snack! Dairy-free and totally delicious!

Snack Arab Dairy-Free

Steps

Preheat your oven to 375F.
In a medium bowl, mix together the chicken, cheese, curry powder, and pinch of salt.
Line a baking sheet with parchment paper.
Divide the chicken mixture into four equal parts and form each part into a cake shape.
Place the four chicken cakes on the baking sheet and brush the tops with olive oil.
Bake for 25-30 minutes until cheese is golden and chicken is cooked through.
Serve warm and enjoy!