Arabic Chicken Cheese Wedges

Cheesy wedges made with chicken and curry spice, perfect as a side dish or as a snack! Dairy-free and totally delicious!

Steps

1. Preheat your oven to 375F. 2. In a medium bowl, mix together the chicken, cheese, curry powder, and pinch of salt. 3. Line a baking sheet with parchment paper. 4. Divide the chicken mixture into four equal parts and form each part into a cake shape. 5. Place the four chicken cakes on the baking sheet and brush the tops with olive oil. 6. Bake for 25-30 minutes until cheese is golden and chicken is cooked through. 7. Serve warm and enjoy!

• 1/2 cup cookedChicken, diced • 2 tablespoons dairy-free Cheese, grated • 1/2 teaspoon Curry powder • Pinch of Salt • 1 tablespoon Olive Oil