
Steps
- In a bowl, mash the avocado and banana together until smooth.
- Melt butter in a saucepan over low heat, add the chocolate and coffee powder, stir until melted.
- Combine the chocolate mixture with the avocado-banana mash.
- Scoop the mixture into small bite-sized portions and place on a baking sheet.
- Chill in the refrigerator for 30 minutes before serving.
Ingredients
- 1 ripe avocado
- 1 ripe banana
- 1 tbsp butter
- 50g dark chocolate, chopped
- 1 tsp instant coffee powder
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