A delightful fusion of Dutch and tropical flavors in a comforting fish soup with a hint of sweetness.
1. Cook rice according to package instructions. 2. In a pot, bring vegetable broth to a simmer. 3. Add diced apple, mango, and avocado. 4. Season with salt and pepper. 5. Add fish fillet and cook until fish is cooked through. 6. Serve the soup over cooked rice.
1 apple, 1/2 avocado, 100g fish fillet, 1/2 mango, 50g rice, salt, pepper, vegetable broth
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