Arab-style Garlic Pasta

A flavorful and satisfying Arab-inspired vegetarian snack featuring garlic-infused pasta with a medley of onions and peppers.

Steps

1. Cook pasta according to package instructions. Drain and set aside. 2. In a pan, heat olive oil over medium heat. 3. Add sliced onions and peppers, sauté until softened. 4. Add minced garlic, cook for another minute. 5. Toss in cooked pasta, season with salt and pepper. 6. Stir well to combine all ingredients. 7. Serve hot or at room temperature.

1/2 cup Pasta 1/2 Onion, sliced 1/2 Red Pepper, sliced 2 cloves Garlic, minced 1/4 cup Olive Oil Salt and Pepper to taste