Enjoy a delicious Arab-inspired vegetarian snack packed with beans, carrots, and potatoes, flavored with garlic and tomatoes.
1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add diced carrots and potatoes, cook until slightly tender. 4. Stir in chopped tomatoes and cooked beans. 5. Season with salt and pepper, cook for another 5 minutes. 6. Serve hot as a delicious Arab-inspired snack!
Ingredients for 1 person: - 1/2 cup cooked beans - 1 small carrot, diced - 1 clove garlic, minced - 1 small potato, diced - 1/2 cup chopped tomatoes - Salt and pepper to taste - Olive oil for cooking
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