A zesty Arab-inspired snack featuring a blend of oranges and potatoes, perfect for a vegetarian treat.
1. Preheat the oven to 400°F (200°C). 2. Slice the potato into thin rounds and place them on a baking tray. 3. Zest the orange and sprinkle the zest over the potatoes. 4. Squeeze the juice of the orange over the potatoes. 5. Drizzle with olive oil, season with salt and pepper. 6. Bake in the oven for 20-25 minutes until the potatoes are crispy. 7. Serve warm and enjoy!
1 orange 1 potato Salt Pepper Olive oil
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