Velvety mashed potatoes blended with creamy garlic for a rich and flavorful side dish that complements any main course perfectly.
1. Peel and chop the potato into chunks. 2. Boil the potato and garlic cloves until soft. 3. Drain the water and mash the potato and garlic together. 4. Mix in butter, cream, salt, and pepper until creamy. 5. Serve hot and enjoy!
1 large potato 2 cloves garlic 2 tbsp butter 2 tbsp cream Salt and pepper to taste
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