Herb-Crusted Turkey Breast with Garlic Mashed Potatoes

A succulent turkey breast seasoned with fresh herbs and garlic, oven-roasted to perfection. Served alongside creamy garlic mashed potatoes for a comforting and satisfying meal.

Steps

1. Preheat the oven to 200°C (390°F). 2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. 3. Rub the herb mixture all over the turkey breast. 4. Place the turkey breast on a baking tray and roast for 25-30 minutes or until the internal temperature reaches 75°C (165°F). 5. Meanwhile, peel and chop the potatoes into chunks and boil them in salted water until tender (about 15 minutes). 6. Drain the potatoes and mash them with milk and butter until smooth. Season with salt. 7. Let the turkey rest for 5 minutes before slicing. 8. Serve the sliced turkey breast alongside the garlic mashed potatoes.

150g turkey breast 1 tsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and black pepper to taste 150g potatoes 20ml milk 10g butter Salt to taste