Kharda Chicken - Spicy Maharashtrian Style Chicken

Kharda Chicken is a fiery, flavorful chicken dish from Maharashtra, India, known for its bold use of fresh green chilies, garlic, and spices that create a vibrant and aromatic meal.

Steps

1. Heat oil in a pan and add cumin seeds until they splutter. 2. Add chopped onions and sauté until golden brown. 3. Stir in ginger-garlic paste and green chilies, cook for 2 minutes. 4. Add chopped tomatoes and cook until soft. 5. Mix turmeric, red chili, coriander powder, and salt; cook the masala for 2 minutes. 6. Add chicken pieces and stir well to coat with the spices. 7. Cover and cook on medium heat for 10-12 minutes, stirring occasionally. 8. Remove lid and cook until the chicken is tender and the gravy thickens. 9. Garnish with fresh coriander leaves and serve hot.

150g boneless chicken, cut into pieces 2 green chilies, finely chopped 1 tsp ginger-garlic paste 1 small onion, finely chopped 1 medium tomato, chopped 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp cumin seeds Salt to taste 2 tbsp oil Fresh coriander leaves for garnish