A rich and creamy butterscotch filling perfect for layering cakes or using as a decadent spread. This filling blends brown sugar, butter, and cream for a smooth, caramel-like taste that enhances any dessert.
1. Melt the butter in a small saucepan over medium heat. 2. Add the brown sugar and stir continuously until it dissolves and the mixture bubbles. 3. Slowly pour in the heavy cream while stirring, allowing the mixture to thicken. 4. Remove from heat and stir in vanilla extract and salt. 5. Let the filling cool to room temperature before spreading on cake layers.
2 tablespoons unsalted butter 3 tablespoons brown sugar 3 tablespoons heavy cream 1/4 teaspoon vanilla extract A pinch of salt
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