Steps
1. Preheat the oven to 200°C (400°F).
2. Wash the potato, poke it with a fork, and bake it for 45-50 minutes until tender.
3. Cut the potato in half, scoop out the flesh, leaving a thin layer inside.
4. In a pan, melt butter, add diced carrots, and cook until softened.
5. Mix the cooked rice, grated cheese, cooked carrots, salt, and pepper in a bowl.
6. Stuff the potato skins with the vegetable and cheese mixture.
7. Bake for another 10 minutes until the cheese is melted and bubbly.
8. Serve warm and enjoy!