Arab-Style Veggie Snack Bowl

Enjoy a refreshing and healthy Arab-style veggie snack bowl packed with vibrant flavors and crunchy textures. This light snack is perfect for a quick bite and is loaded with nutrients from fresh vegetables.

Steps

1. Start by preparing all the vegetables: grate the carrot, dice the cucumber, chop the lettuce, and slice the mushrooms. 2. In a mixing bowl, combine the grated carrot, corn, cucumber, lettuce, and mushrooms. 3. Drizzle the olive oil and lemon juice over the mixed vegetables. 4. Season with salt and pepper, then toss everything together to ensure an even coating. 5. Transfer the snack bowl to a serving plate and garnish with fresh parsley before serving.

1 medium carrot, grated 1/2 cup canned corn, drained 1/2 cucumber, diced 1 cup lettuce, chopped 1/2 cup mushrooms, sliced 1 tablespoon olive oil 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley for garnish