Arab Inspired Vegetarian Bean Dip

Name: Arab Inspired Vegetarian Bean Dip
Total time: 30 min
Yield: 1 serving
Cuisine: Arab
Ingredients: 1 can of beans, 1 carrot, 2 cloves of garlic, 1 potato, 2 tomatoes

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30 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 can of beans, 1 carrot, 2 cloves of garlic, 1 potato, 2 tomatoes

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A flavorful and nutritious Arab-inspired snack featuring a creamy bean dip with a hint of garlic and tomatoes, served with crispy potato and carrot chips.

Snack Arab Vegetarian

Steps

Drain and rinse the beans. 2. In a food processor, blend the beans, garlic, and tomatoes until smooth. 3. Peel the carrot and potato, then thinly slice them. 4. Heat oil in a pan and fry the carrot and potato slices until crispy. 5. Season with salt and pepper. 6. Serve the bean dip with the crispy chips.