Arab Inspired Vegetarian Bean Dip

A flavorful and nutritious Arab-inspired snack featuring a creamy bean dip with a hint of garlic and tomatoes, served with crispy potato and carrot chips.

Snack Arab Vegetarian
Easy 30 min 300 cal

1. Drain and rinse the beans. 2. In a food processor, blend the beans, garlic, and tomatoes until smooth. 3. Peel the carrot and potato, then thinly slice them. 4. Heat oil in a pan and fry the carrot and potato slices until crispy. 5. Season with salt and pepper. 6. Serve the bean dip with the crispy chips.


1 can of beans, 1 carrot, 2 cloves of garlic, 1 potato, 2 tomatoes

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