French-Inspired Veggie Medley

A delightful French-inspired snack featuring a colorful medley of seasonal vegetables.

Steps

1. Heat olive oil in a pan. 2. Add chopped drumstick, carrots, ladyfingers, and cauliflower. Sauté for 5 minutes. 3. Toss in pumpkin, beans, and corn. Cook until vegetables are tender. 4. Stir in drumstick leaves and peanuts. Season with salt and pepper. 5. Serve hot as a nutritious snack.

1 carrot 1 drumstick 5-6 ladyfingers Handful of drumstick leaves 1 cup pumpkin chunks 2 tbsp peanuts 1/2 cup corn kernels 1/2 cup chopped cauliflower Handful of beans Salt and pepper to taste Olive oil for cooking