Steps
1. Heat olive oil in a pan.
2. Add chopped drumstick, carrots, ladyfingers, and cauliflower. Sauté for 5 minutes.
3. Toss in pumpkin, beans, and corn. Cook until vegetables are tender.
4. Stir in drumstick leaves and peanuts. Season with salt and pepper.
5. Serve hot as a nutritious snack.