Spiced Potato Hummus Bites

Enjoy a healthy twist on traditional Arab snacks with these Spiced Potato Hummus Bites. Made from wholesome potatoes and paired with a creamy hummus, this snack is both nutritious and satisfying.

Steps

1. Boil the cubed potato in salted water until tender, about 15 minutes. 2. Drain the potatoes and let them cool slightly. 3. In a bowl, toss the potatoes with olive oil, cumin, paprika, salt, and pepper until well coated. 4. Preheat the oven to 400°F (200°C) and spread the seasoned potatoes on a baking sheet. 5. Roast for 20 minutes or until golden and crispy, turning halfway through. 6. Serve the crispy potato bites with a dollop of hummus on top and garnish with fresh parsley.

1 medium potato, peeled and cubed 1 tablespoon olive oil 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 2 tablespoons hummus Fresh parsley for garnish