Herb-Roasted Rabbit with Garlic and Rosemary

1 rabbit leg (about 200g) 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1/2 cup vegetable or chicken broth 1/2 lemon, juiced 1 small carrot, sliced (optional) 1 small potato, diced (optional)

This elegant dish features tender rabbit meat infused with aromatic herbs and spices, creating a delightful main course. Perfect for a special occasion or a cozy dinner, this herb-roasted rabbit will impress your taste buds.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, and pepper. 3. Rub the herb mixture all over the rabbit leg, ensuring it's well coated. 4. In an oven-proof skillet, heat a little olive oil over medium heat. Sear the rabbit leg for about 4-5 minutes on each side until golden brown. 5. Add broth, lemon juice, and optional vegetables to the skillet, bringing it to a simmer. 6. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the rabbit reaches an internal temperature of 160°F (70°C). 7. Remove from the oven and let it rest for a few minutes before serving. Enjoy!