Honey-Glazed Carrot and Chickpea Stir-Fry

A vibrant, sweet-savory main dish featuring tender carrots and protein-rich chickpeas, glazed with honey and seasoned with garlic and spices. Perfect for a wholesome, quick meal.

Main Dish
Easy 20 min 280 cal
Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add sliced carrots and stir-fry for 5-6 minutes until they start to soften. 4. Stir in chickpeas and ground cumin, cook for another 3 minutes. 5. Drizzle honey over the mixture and stir well to coat. 6. Season with salt and pepper to taste. 7. Cook for an additional 2 minutes until everything is heated through and glazed. 8. Garnish with fresh parsley if desired and serve warm.

Ingredients

2 medium carrots, sliced into thin sticks 1/2 cup canned chickpeas, drained and rinsed 1 tablespoon olive oil 1 teaspoon honey 1 garlic clove, minced 1/4 teaspoon ground cumin Salt and pepper to taste Fresh parsley for garnish (optional)

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs