Honey-Glazed Carrot and Chickpea Stir-Fry

A vibrant, sweet-savory main dish featuring tender carrots and protein-rich chickpeas, glazed with honey and seasoned with garlic and spices. Perfect for a wholesome, quick meal.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add sliced carrots and stir-fry for 5-6 minutes until they start to soften.
4. Stir in chickpeas and ground cumin, cook for another 3 minutes.
5. Drizzle honey over the mixture and stir well to coat.
6. Season with salt and pepper to taste.
7. Cook for an additional 2 minutes until everything is heated through and glazed.
8. Garnish with fresh parsley if desired and serve warm.