Honey Glazed Chicken Thigh

A succulent chicken thigh glazed with a sweet and savory honey sauce, perfect for a quick and flavorful main dish.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, and minced garlic. 3. Season the chicken thigh with salt and pepper. 4. Heat olive oil in an oven-safe skillet over medium-high heat. 5. Sear the chicken thigh skin-side down until golden brown, about 5 minutes. 6. Flip the chicken and brush the honey mixture over the top. 7. Add fresh thyme or rosemary if using. 8. Transfer the skillet to the oven and roast for 15-20 minutes, or until the chicken is cooked through. 9. Remove from oven and let rest for 5 minutes before serving.

1 chicken thigh (skin-on, bone-in) 2 tbsp honey 1 tbsp soy sauce 1 garlic clove, minced 1 tsp olive oil Salt and pepper to taste Fresh thyme or rosemary (optional)