Creamy Spinach-Stuffed Chicken Breast

1 chicken breast 1 cup fresh spinach 1/4 cup cream cheese 1 clove garlic, minced 1/4 cup shredded mozzarella cheese Salt and pepper to taste

Tender chicken breast filled with a creamy spinach mixture, baked to perfection. A flavorful and satisfying main dish.

Steps

1. Preheat oven to 375°F (190°C). 2. In a bowl, mix together spinach, cream cheese, garlic, mozzarella, salt, and pepper. 3. Cut a pocket into the side of the chicken breast. 4. Stuff the spinach mixture into the pocket. 5. Season the outside of the chicken breast with salt and pepper. 6. Place the chicken breast on a baking sheet. 7. Bake for 25-30 minutes or until chicken is cooked through.