Gluten-Free BBQ Chicken Skillet

Enjoy a delicious American classic with a gluten-free twist in this BBQ chicken skillet. Tender chicken smothered in tangy BBQ sauce, paired with veggies for a hearty meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season chicken breast with salt and pepper, then cook until browned on both sides. 3. Add sliced bell peppers and onions to the skillet and cook until slightly softened. 4. Pour BBQ sauce over the chicken and veggies, stirring to coat. 5. Cover and let simmer for 5-7 minutes. 6. Serve hot and enjoy!

• 1 chicken breast, 1/4 cup gluten-free BBQ sauce, 1/2 red bell pepper, 1/2 green bell pepper, 1/4 red onion, 1 tbsp olive oil, Salt and pepper to taste