24 Jun 2024
Enjoy a delicious American classic with a gluten-free twist in this BBQ chicken skillet. Tender chicken smothered in tangy BBQ sauce, paired with veggies for a hearty meal.
1. Heat olive oil in a skillet over medium heat. 2. Season chicken breast with salt and pepper, then cook until browned on both sides. 3. Add sliced bell peppers and onions to the skillet and cook until slightly softened. 4. Pour BBQ sauce over the chicken and veggies, stirring to coat. 5. Cover and let simmer for 5-7 minutes. 6. Serve hot and enjoy!
1 chicken breast, 1/4 cup gluten-free BBQ sauce, 1/2 red bell pepper, 1/2 green bell pepper, 1/4 red onion, 1 tbsp olive oil, Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: