Lamb and Strawberry Salad

A refreshing Arab-inspired salad combining succulent lamb with sweet strawberries, perfect for a low-carb side dish.

Steps

1. Season the lamb slices with salt and pepper, then sear them in a hot pan until cooked to your liking. 2. In a bowl, mix the salad greens with a drizzle of olive oil and lemon juice. 3. Arrange the cooked lamb slices and sliced strawberries on top of the salad. 4. Drizzle with a bit more olive oil and lemon juice, season with salt and pepper. 5. Serve and enjoy!

- 100g lamb, thinly sliced - 5-6 fresh strawberries, sliced - Mixed salad greens - Olive oil - Lemon juice - Salt and pepper to taste