Steps
1. Toast the gluten-free bread and cut it into small cubes.
2. Peel and dice the cantaloupe into bite-sized pieces.
3. Peel the carrots and use a vegetable peeler to create carrot ribbons.
4. Cut the cheese into small cubes.
5. In a bowl, combine the bread cubes, cantaloupe pieces, carrot ribbons, and cheese cubes.
6. Toss the ingredients together gently.
7. Serve the salad chilled.