Arab Cantaloupe Carrot Cheese Salad

A refreshing and flavorful side dish combining the sweetness of cantaloupe, the crunchiness of carrots, and the creaminess of cheese, all with an Arab twist.

Steps

1. Toast the gluten-free bread and cut it into small cubes.
2. Peel and dice the cantaloupe into bite-sized pieces.
3. Peel the carrots and use a vegetable peeler to create carrot ribbons.
4. Cut the cheese into small cubes.
5. In a bowl, combine the bread cubes, cantaloupe pieces, carrot ribbons, and cheese cubes.
6. Toss the ingredients together gently.
7. Serve the salad chilled.

• 1 slice of gluten-free bread
• 1 small cantaloupe
• 2 medium carrots
• 100g of cheese