Jam-Glazed Chicken

A sweet and savory main dish featuring tender chicken glazed with a sticky jam sauce.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a small bowl, mix together the jam, soy sauce, and olive oil. 4. Brush the jam mixture onto the chicken breast, ensuring it is evenly coated. 5. Place the chicken breast on a baking sheet and bake for 20-25 minutes or until cooked through. 6. Allow the chicken to rest for a few minutes before slicing. 7. Serve with your choice of side dish and enjoy!

1 chicken breast 2 tablespoons jam (any flavor) 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste