Roasted Rabbit with Herb Butter

Name: Roasted Rabbit with Herb Butter
Total time: 60 min
Ingredients: 1 rabbit; 2 tablespoons butter, softened; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

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60 minTotal time

ModerateDifficulty

400kcal / serving

Ingredients

servings

1 rabbit
2 tablespoons butter, softened
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

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Tender and succulent rabbit roasted to perfection with a flavorful herb butter. This dish is a true delight for the senses.

Main Dish

Steps

Preheat the oven to 350°F (175°C).
In a small bowl, mix together the softened butter, chopped rosemary, chopped thyme, salt, and pepper.
Rub the herb butter mixture all over the rabbit, making sure to coat it evenly.
Place the rabbit on a baking dish and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the rabbit is golden brown.
Remove the rabbit from the oven and let it rest for a few minutes before serving.
Serve the roasted rabbit with your favorite sides and enjoy!