Roasted Rabbit with Herb Butter

Tender and succulent rabbit roasted to perfection with a flavorful herb butter. This dish is a true delight for the senses.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a small bowl, mix together the softened butter, chopped rosemary, chopped thyme, salt, and pepper. 3. Rub the herb butter mixture all over the rabbit, making sure to coat it evenly. 4. Place the rabbit on a baking dish and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the rabbit is golden brown. 5. Remove the rabbit from the oven and let it rest for a few minutes before serving. 6. Serve the roasted rabbit with your favorite sides and enjoy!

1 rabbit 2 tablespoons butter, softened 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste