Roasted Rabbit with Herb Butter

Tender and succulent rabbit roasted to perfection with a flavorful herb butter. This dish is a true delight for the senses.

Main Dish
Moderate 60 min 400 cal
Steps

1. Preheat the oven to 350°F (175°C). 2. In a small bowl, mix together the softened butter, chopped rosemary, chopped thyme, salt, and pepper. 3. Rub the herb butter mixture all over the rabbit, making sure to coat it evenly. 4. Place the rabbit on a baking dish and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C) and the rabbit is golden brown. 5. Remove the rabbit from the oven and let it rest for a few minutes before serving. 6. Serve the roasted rabbit with your favorite sides and enjoy!

Ingredients

1 rabbit 2 tablespoons butter, softened 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste

You May Also Like
Creamy Garlic Butter Pasta
Grilled Watermelon Salad with Mint and Feta
Nutty Quinoa Bowl
Honey Glazed Carrots with Herbs
Garlic Butter Shrimp with Lemon Zest
Garlic Butter Squid with Lemon
Pan-Seared Tuna Steak with Avocado Salsa
Cantaloupe Chicken Salad
Herb-Crusted Trout with Lemon Butter Sauce
Cheesy Spinach Stuffed Chicken Breast
Savory Apple and Chicken Skillet
Grilled Octopus with Lemon Herb Sauce
Creamy Avocado Beef Pasta
Lomo Saltado: Peruvian Stir-Fry
Savory Garlic Butter Shrimp with Quinoa