This vibrant side dish features tender carrots caramelized with sweet onions and a zing of fresh ginger. It's a quick and delightful vegetarian option that perfectly complements any meal.
1. Heat olive oil in a medium skillet over medium heat. 2. Add the diced onions and sauté for 2-3 minutes until they become translucent. 3. Stir in the sliced carrots and grated ginger, cooking for another 5 minutes until the carrots are tender. 4. If using, drizzle honey over the mixture and stir well to coat. 5. Season with salt and pepper to taste. 6. Remove from heat and garnish with fresh parsley before serving.
1 large carrot, sliced thinly 1/2 small onion, diced 1 teaspoon fresh ginger, grated 1 tablespoon olive oil 1 teaspoon honey (optional) Salt and pepper to taste Fresh parsley for garnish (optional)
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