Ginger-Glazed Carrots with Onions

Name: Ginger-Glazed Carrots with Onions
Total time: 15 min
Yield: 1 serving
Ingredients: 1 large carrot, sliced thinly; 1/2 small onion, diced; 1 teaspoon fresh ginger, grated; 1 tablespoon olive oil; 1 teaspoon honey (optional); Salt and pepper to taste; Fresh parsley for garnish (optional)

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15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 large carrot, sliced thinly
1/2 small onion, diced
1 teaspoon fresh ginger, grated
1 tablespoon olive oil
1 teaspoon honey (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

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This vibrant side dish features tender carrots caramelized with sweet onions and a zing of fresh ginger. It's a quick and delightful vegetarian option that perfectly complements any meal.

Side Dish Vegetarian

Steps

Heat olive oil in a medium skillet over medium heat.
Add the diced onions and sauté for 2-3 minutes until they become translucent.
Stir in the sliced carrots and grated ginger, cooking for another 5 minutes until the carrots are tender.
If using, drizzle honey over the mixture and stir well to coat.
Season with salt and pepper to taste.
Remove from heat and garnish with fresh parsley before serving.