Lemon Herb Grilled Salmon

Name: Lemon Herb Grilled Salmon
Total time: 30 min
Yield: 1 serving
Ingredients: 1 salmon fillet (about 6 oz); 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon garlic, minced; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; Salt and pepper to taste; Lemon wedges for serving

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (about 6 oz)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
Salt and pepper to taste
Lemon wedges for serving

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This Lemon Herb Grilled Salmon is a delightful main dish that combines tender, flaky salmon with a zesty lemon-herb marinade. Perfect for a quick dinner, it’s packed with flavor and nutrients, making it a healthy choice for any meal.

Main Dish

Steps

In a small bowl, whisk together olive oil, lemon juice, minced garlic, parsley, dill, salt, and pepper.
Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it's well coated. Let it marinate for at least 15 minutes.
Preheat your grill or grill pan over medium-high heat.
Once hot, place the marinated salmon on the grill skin-side down. Grill for about 4-5 minutes.
Carefully flip the salmon and grill for another 3-4 minutes, or until cooked through and flaky.
Remove from the grill and serve with lemon wedges.