Ethiopian Avocado Salad

A refreshing and flavorful side dish featuring avocado, carrots, onions, and tomatoes, with a hint of wine. Perfect for a vegetarian Ethiopian feast!

Steps

1. Peel and dice the avocado, carrot, onion, and tomato.
2. In a bowl, combine the diced vegetables.
3. Add the white wine and season with salt and pepper.
4. Toss gently until well mixed.
5. Serve chilled and enjoy!