Jam-Glazed Chicken

Name: Jam-Glazed Chicken
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken breast; 4 tablespoons jam (any flavor); 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

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35 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Soy sauce Use an equal amount of tamari for a similar savory, salty flavor.
Paprika Use an equal amount of mild chili powder for a slightly warmer flavor.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein35 g

Carbohydrates32 g

Fat9 g

Fiber 1 g · Sugar 26 g · Sodium 850 mg

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A sweet and savory main dish featuring succulent chicken glazed with jam.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the jam, soy sauce, garlic powder, paprika, salt, and pepper.
Place the chicken breast in a baking dish and pour the jam mixture over it.
Use a brush to evenly coat the chicken with the jam glaze.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Serve hot with your choice of side dishes.

Tips for Jam-Glazed Chicken

The glaze should look glossy and cling to the chicken; if it darkens quickly, loosely cover the dish to prevent scorching.
A baking dish that holds the chicken snugly helps keep the glaze around it rather than spreading into a thin layer.
Let the chicken rest briefly before serving so the juices settle and the glaze thickens slightly.