Cantaloupe and Bean Salad with Carrot Butter Toast

A refreshing and hearty vegetarian main dish featuring a flavorful combination of cantaloupe and beans, topped with a creamy carrot butter spread on toasted bread.

Main Dish Vegetarian
Easy 15 min 350 cal
Steps

1. In a bowl, combine the cooked beans and diced cantaloupe. 2. Toast the bread slices to your liking. 3. In a small saucepan, melt the butter over low heat. Add the grated carrot and cook for 2-3 minutes until tender. 4. Spread the carrot butter evenly on the toasted bread slices. 5. Serve the cantaloupe and bean salad alongside the carrot butter toast.

Ingredients

- 1 cup cooked beans - 2 slices bread - 2 tablespoons butter - 1/2 small cantaloupe, diced - 1 medium carrot, grated

You May Also Like
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight
Decadent Chocolate Quinoa Bowl
Chicken Biryani for One
Spicy Bean and Egg Shakshuka
Lemon Herb Grilled Fish
Creamy Spinach and Mushroom Risotto