Cantaloupe and Bean Salad with Carrot Butter Toast

Name: Cantaloupe and Bean Salad with Carrot Butter Toast
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup cooked beans; 2 slices bread; 2 tablespoons butter; 1/2 small cantaloupe, diced; 1 medium carrot, grated

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A refreshing and hearty vegetarian main dish featuring a flavorful combination of cantaloupe and beans, topped with a creamy carrot butter spread on toasted bread.

Main Dish Vegetarian

Steps

In a bowl, combine the cooked beans and diced cantaloupe.
Toast the bread slices to your liking.
In a small saucepan, melt the butter over low heat. Add the grated carrot and cook for 2-3 minutes until tender.
Spread the carrot butter evenly on the toasted bread slices.
Serve the cantaloupe and bean salad alongside the carrot butter toast.