A refreshing and hearty vegetarian main dish featuring a flavorful combination of cantaloupe and beans, topped with a creamy carrot butter spread on toasted bread.
1. In a bowl, combine the cooked beans and diced cantaloupe. 2. Toast the bread slices to your liking. 3. In a small saucepan, melt the butter over low heat. Add the grated carrot and cook for 2-3 minutes until tender. 4. Spread the carrot butter evenly on the toasted bread slices. 5. Serve the cantaloupe and bean salad alongside the carrot butter toast.
- 1 cup cooked beans - 2 slices bread - 2 tablespoons butter - 1/2 small cantaloupe, diced - 1 medium carrot, grated
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