Steps
1. In a bowl, combine the cooked beans and diced cantaloupe.
2. Toast the bread slices to your liking.
3. In a small saucepan, melt the butter over low heat. Add the grated carrot and cook for 2-3 minutes until tender.
4. Spread the carrot butter evenly on the toasted bread slices.
5. Serve the cantaloupe and bean salad alongside the carrot butter toast.