Garlic Ginger Mushroom Stir-Fry

Name: Garlic Ginger Mushroom Stir-Fry
Total time: 15 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 cup mushrooms, sliced; 1/2 onion, thinly sliced; 1/2 bell pepper, sliced (any color); 1 clove garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; Salt and pepper to taste; 1 green onion, chopped (for garnish)

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15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 cup mushrooms, sliced
1/2 onion, thinly sliced
1/2 bell pepper, sliced (any color)
1 clove garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste
1 green onion, chopped (for garnish)

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This vibrant vegetarian side dish combines the earthy flavors of mushrooms with the aromatic zest of garlic and ginger, perfectly complemented by colorful peppers and onions. Quick to prepare and packed with flavor, it's a delightful addition to any meal.

Side Dish Chinese Vegetarian

Steps

Heat the vegetable oil in a pan over medium heat.
Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the sliced onions and bell peppers, cooking for about 3-4 minutes until they start to soften.
Stir in the mushrooms and cook for an additional 5 minutes until they are tender.
Pour in the soy sauce, season with salt and pepper, and cook for another minute.
Remove from heat and garnish with chopped green onions before serving.