Savory Jelly Glazed Chicken

Elevate your dinner with this unexpected combination of savory and sweet. Chicken thighs are glazed with a delightful jelly sauce, creating a dish that's both unique and delicious.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper until well combined. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Season the chicken thigh with salt and pepper, then place it in the skillet skin-side down. 5. Sear the chicken for about 5 minutes until the skin is golden brown. 6. Flip the chicken and pour the jelly mixture over it. 7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through. 8. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.

1 chicken thigh 2 tablespoons fruit jelly (apricot or raspberry) 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)