Savory Jelly Glazed Chicken

Name: Savory Jelly Glazed Chicken
Total time: 40 min
Ingredients: 1 chicken thigh; 2 tablespoons fruit jelly (apricot or raspberry); 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs for garnish (optional)

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40 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh
2 tablespoons fruit jelly (apricot or raspberry)
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Elevate your dinner with this unexpected combination of savory and sweet. Chicken thighs are glazed with a delightful jelly sauce, creating a dish that's both unique and delicious.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper until well combined.
Heat olive oil in an oven-safe skillet over medium heat.
Season the chicken thigh with salt and pepper, then place it in the skillet skin-side down.
Sear the chicken for about 5 minutes until the skin is golden brown.
Flip the chicken and pour the jelly mixture over it.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.