Stir-Fried Beef and Carrot Medley

This healthy side dish features tender strips of beef stir-fried with vibrant carrots and onions, bringing a delightful crunch and a burst of flavor. Perfectly seasoned with soy sauce, it's a nutritious accompaniment to any meal.

Steps

1. Heat olive oil in a non-stick pan over medium heat.
2. Add minced ginger and sauté for 30 seconds until fragrant.
3. Add the sliced beef, cooking for 2-3 minutes until browned.
4. Stir in the sliced onions and carrots, cooking for another 3-4 minutes until vegetables are tender but still crunchy.
5. Pour in the soy sauce, stirring well to combine. Season with salt and pepper to taste.
6. Remove from heat and garnish with chopped green onion before serving.

• 100g beef, thinly sliced
• 1 medium carrot, julienned
• 1/2 medium onion, sliced
• 1 teaspoon soy sauce
• 1 teaspoon olive oil
• 1/2 teaspoon ginger, minced
• Salt and pepper to taste
• 1 green onion, chopped (for garnish)