Stir-Fried Beef and Carrot Medley

Name: Stir-Fried Beef and Carrot Medley
Total time: 15 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 100g beef, thinly sliced; 1 medium carrot, julienned; 1/2 medium onion, sliced; 1 teaspoon soy sauce; 1 teaspoon olive oil; 1/2 teaspoon ginger, minced; Salt and pepper to taste; 1 green onion, chopped (for garnish)

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

100g beef, thinly sliced
1 medium carrot, julienned
1/2 medium onion, sliced
1 teaspoon soy sauce
1 teaspoon olive oil
1/2 teaspoon ginger, minced
Salt and pepper to taste
1 green onion, chopped (for garnish)

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This healthy side dish features tender strips of beef stir-fried with vibrant carrots and onions, bringing a delightful crunch and a burst of flavor. Perfectly seasoned with soy sauce, it's a nutritious accompaniment to any meal.

Side Dish Chinese Healthy

Steps

Heat olive oil in a non-stick pan over medium heat.
Add minced ginger and sauté for 30 seconds until fragrant.
Add the sliced beef, cooking for 2-3 minutes until browned.
Stir in the sliced onions and carrots, cooking for another 3-4 minutes until vegetables are tender but still crunchy.
Pour in the soy sauce, stirring well to combine. Season with salt and pepper to taste.
Remove from heat and garnish with chopped green onion before serving.