31 Oct 2024
This healthy side dish features tender strips of beef stir-fried with vibrant carrots and onions, bringing a delightful crunch and a burst of flavor. Perfectly seasoned with soy sauce, it's a nutritious accompaniment to any meal.
1. Heat olive oil in a non-stick pan over medium heat. 2. Add minced ginger and sauté for 30 seconds until fragrant. 3. Add the sliced beef, cooking for 2-3 minutes until browned. 4. Stir in the sliced onions and carrots, cooking for another 3-4 minutes until vegetables are tender but still crunchy. 5. Pour in the soy sauce, stirring well to combine. Season with salt and pepper to taste. 6. Remove from heat and garnish with chopped green onion before serving.
100g beef, thinly sliced 1 medium carrot, julienned 1/2 medium onion, sliced 1 teaspoon soy sauce 1 teaspoon olive oil 1/2 teaspoon ginger, minced Salt and pepper to taste 1 green onion, chopped (for garnish)
0
1
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: