A classic Chinese side dish featuring a flavorful combination of eggs and tomatoes sautéed with garlic, ginger, and onions.
1. Heat oil in a pan and sauté garlic and ginger until fragrant. 2. Add onions and cook until translucent. 3. Beat eggs in a bowl and pour into the pan, scrambling until just set. 4. Add tomatoes and stir-fry until they release their juices. 5. Season with salt and pepper to taste. 6. Serve hot as a side dish.
2 eggs 2 cloves garlic, minced 1 tsp ginger, minced 1 small onion, thinly sliced 2 tomatoes, diced
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