Tomato Egg Stir-Fry

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Tomato Egg Stir-Fry AI-generated image
20 minTotal time
EasyDifficulty
220kcal / serving

Ingredients

For 1 serving

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A classic Chinese side dish featuring a flavorful combination of eggs and tomatoes sautéed with garlic, ginger, and onions.

Side Dish Chinese Dairy-Free

Steps

  1. Heat oil in a pan and sauté garlic and ginger until fragrant.
  2. Add onions and cook until translucent.
  3. Beat eggs in a bowl and pour into the pan, scrambling until just set.
  4. Add tomatoes and stir-fry until they release their juices.
  5. Season with salt and pepper to taste.
  6. Serve hot as a side dish.
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