Tiramisu Cups

Indulge in this classic Italian dessert with a twist! These individual Tiramisu Cups are creamy, rich, and perfect for any sweet craving.

Steps

1. In a bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth. 2. Dip ladyfinger cookies in the brewed coffee and layer them at the bottom of a serving cup. 3. Add a layer of the mascarpone mixture on top of the cookies. 4. Repeat the layers until the cup is filled, ending with a layer of the mascarpone mixture. 5. Dust the top with cocoa powder. 6. Refrigerate for at least 2 hours before serving.

1/2 cup mascarpone cheese 1/4 cup heavy cream 2 tablespoons sugar 1/2 teaspoon vanilla extract Ladyfinger cookies 1/2 cup strong brewed coffee, cooled Cocoa powder for dusting