Italian Apple Rice Pudding Delight

Indulge in a creamy Italian-inspired dessert that combines the sweetness of apples and honey with the comforting texture of rice pudding. Topped with a dollop of yogurt, this dish is perfect for a cozy evening treat.

Steps

1. In a saucepan, combine the Arborio rice and milk. Bring to a gentle boil over medium heat. 2. Once boiling, reduce the heat to low and let it simmer, stirring occasionally, for about 15 minutes until the rice is tender and creamy. 3. Add the diced apple, honey, and cinnamon to the rice mixture. Stir well and cook for an additional 5 minutes until the apples are slightly softened. 4. Remove from heat and let it cool slightly. Serve warm or chilled in a bowl. 5. Top with a dollop of plain yogurt and sprinkle with chopped nuts if desired.

1/4 cup Arborio rice 1 cup milk 1 small apple, peeled and diced 1 tablespoon honey 1/4 teaspoon cinnamon 1/4 cup plain yogurt 1 tablespoon chopped nuts (optional)