Banana Honey Egg Pudding

Indulge in this dairy-free Italian-inspired dessert that combines the sweetness of bananas and honey with a custard-like texture.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, mash the banana and mix in the honey. 3. In a separate bowl, whisk the eggs and then add them to the banana mixture. 4. Melt the dairy-free butter and stir it into the mixture. 5. Gradually add the dairy-free milk and mix until smooth. 6. Pour the mixture into individual ramekins. 7. Place the ramekins in a baking dish filled with water halfway up the sides. 8. Bake for 25-30 minutes until set. 9. Allow to cool slightly before serving.

1 ripe banana 2 tbsp honey 2 eggs 1 tbsp dairy-free butter (e.g., coconut oil) 1/2 cup dairy-free milk (e.g., almond milk)