Steps
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the banana and mix in the honey.
3. In a separate bowl, whisk the eggs and then add them to the banana mixture.
4. Melt the dairy-free butter and stir it into the mixture.
5. Gradually add the dairy-free milk and mix until smooth.
6. Pour the mixture into individual ramekins.
7. Place the ramekins in a baking dish filled with water halfway up the sides.
8. Bake for 25-30 minutes until set.
9. Allow to cool slightly before serving.