Creamy Spinach Stuffed Chicken Breast

Tender chicken breast filled with a rich and creamy spinach filling, a perfect combination of flavors.

Steps

1. Preheat oven to 375°F (190°C). 2. In a bowl, mix together spinach, cream cheese, garlic, salt, and pepper. 3. Cut a pocket into the side of the chicken breast. 4. Stuff the spinach mixture into the pocket. 5. Heat olive oil in a skillet over medium-high heat. 6. Sear the chicken breast until golden brown, about 2-3 minutes per side. 7. Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through. 8. Serve hot and enjoy!

1 chicken breast 1 cup fresh spinach 2 tbsp cream cheese 1 clove garlic, minced Salt and pepper to taste 1 tbsp olive oil