Mediterranean Chickpea Salad

A refreshing salad bursting with Mediterranean flavors, perfect for a light and nutritious meal.

Steps

1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, feta cheese, red onion, and parsley. 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the salad and toss gently to combine. 4. Serve chilled and enjoy!

1/2 cup cooked chickpeas 1/4 cup diced cucumber 1/4 cup cherry tomatoes, halved 2 tbsp crumbled feta cheese 1/4 red onion, thinly sliced 1/4 cup chopped fresh parsley 2 tbsp extra virgin olive oil 1 tbsp lemon juice Salt and pepper to taste