Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1/2 cup cooked chickpeas; 1/4 cup diced cucumber; 1/4 cup cherry tomatoes, halved; 2 tbsp crumbled feta cheese; 1/4 red onion, thinly sliced; 1/4 cup chopped fresh parsley; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/2 cup cooked chickpeas
1/4 cup diced cucumber
1/4 cup cherry tomatoes, halved
2 tbsp crumbled feta cheese
1/4 red onion, thinly sliced
1/4 cup chopped fresh parsley
2 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper to taste

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A refreshing salad bursting with Mediterranean flavors, perfect for a light and nutritious meal.

Salad Mediterranean

Steps

In a large bowl, combine chickpeas, cucumber, cherry tomatoes, feta cheese, red onion, and parsley.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve chilled and enjoy!