Mediterranean Olive Oil & Herb Quinoa Salad

This vibrant Mediterranean salad is a delightful combination of fluffy quinoa, fresh herbs, and a generous drizzle of high-quality olive oil. Perfect as a light meal or a side dish, it’s refreshing and full of flavor.

Steps

Rinse the quinoa under cold water until the water runs clear. In a small saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until water is absorbed. Fluff the quinoa with a fork and let it cool slightly. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, parsley, mint, and feta cheese. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine and serve immediately or chill for later.

1/2 cup quinoa 1 cup water 2 tablespoons olive oil 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh mint, chopped 1 tablespoon feta cheese, crumbled Salt and pepper to taste Juice of 1/2 lemon