Coffee-Rubbed Steak with Garlic Herb Butter

Elevate your steak game with this unique coffee-rubbed dish. The rich, bold flavor of coffee enhances the meat, while the garlic herb butter adds a luscious finish. Perfect for a special dinner or a unique twist on a classic favorite.

Steps

1. In a small bowl, mix the ground coffee, brown sugar, smoked paprika, salt, and pepper. 2. Rub the coffee mixture evenly over the steak, pressing it into the meat. Let it sit for 15 minutes at room temperature. 3. Preheat a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side, or until desired doneness. 4. While the steak is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic, parsley, and thyme, stirring until fragrant. 5. Once the steak is done, remove it from the skillet and let it rest for a few minutes. Drizzle the garlic herb butter over the steak before serving.

1 ribeye steak (8 oz) 1 tablespoon ground coffee 1 teaspoon brown sugar 1/2 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon butter 1 clove garlic, minced 1 teaspoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped