Mediterranean Olive Oil Pasta

Indulge in the vibrant flavors of the Mediterranean with this simple yet delicious olive oil pasta. Tossed with fresh herbs, garlic, and a sprinkle of cheese, this dish is a celebration of wholesome ingredients.

Steps

1. Cook the spaghetti in a pot of salted boiling water according to package instructions until al dente. 2. While the pasta cooks, heat the olive oil in a pan over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute. 3. Drain the pasta, reserving a bit of the cooking water. 4. Add the drained spaghetti to the pan with the garlic oil. Toss to combine, adding a splash of reserved pasta water if needed. 5. Stir in the chopped parsley, lemon juice, salt, and pepper. Mix well. 6. Serve hot, garnished with grated Parmesan cheese if desired.

100g spaghetti 2 tablespoons extra virgin olive oil 1 garlic clove, minced 1/4 teaspoon red pepper flakes 1 tablespoon fresh parsley, chopped Salt and pepper to taste 30g grated Parmesan cheese (optional) 1 tablespoon lemon juice