Mediterranean Olive Oil Pasta

Indulge in the vibrant flavors of the Mediterranean with this simple yet delicious olive oil pasta dish. Drizzled with high-quality olive oil and tossed with fresh herbs and vegetables, this recipe is perfect for a quick and healthy meal.

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften.
4. Stir in the spinach and cook until wilted, about 1 minute.
5. Toss in the cooked spaghetti, fresh basil, salt, and pepper. Mix well until everything is combined.
6. Serve hot, with grated Parmesan cheese on top if desired.

• 100g spaghetti
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 50g cherry tomatoes, halved
• 30g spinach
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese (optional)