Steps
1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften.
4. Stir in the spinach and cook until wilted, about 1 minute.
5. Toss in the cooked spaghetti, fresh basil, salt, and pepper. Mix well until everything is combined.
6. Serve hot, with grated Parmesan cheese on top if desired.