Mediterranean Quinoa Salad

This refreshing Mediterranean Quinoa Salad is packed with vibrant flavors and nutritious ingredients, making it a perfect light meal or side dish. Enjoy the combination of tangy feta, crisp vegetables, and zesty lemon dressing.

Steps

In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and gently toss until everything is well combined. Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.

1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 2 tablespoons red onion, finely chopped 2 tablespoons feta cheese, crumbled 1 tablespoon olives, sliced 1 tablespoon fresh parsley, chopped 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste