Steps
In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and gently toss until everything is well combined.
Taste and adjust seasoning if necessary.
Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.