Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Add the grated parmesan cheese, stirring until melted and the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta in the creamy sauce until well coated.
7. Serve hot, garnished with chopped parsley.