Creamy Garlic Parmesan Pasta

Indulge in a rich and creamy pasta dish that combines the flavors of garlic and parmesan cheese. Perfect for a quick yet satisfying meal for one.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. 4. Add the grated parmesan cheese, stirring until melted and the sauce thickens slightly. 5. Season with salt and pepper to taste. 6. Toss the cooked pasta in the creamy sauce until well coated. 7. Serve hot, garnished with chopped parsley.

100g pasta of your choice 2 tablespoons butter 2 cloves garlic, minced 100ml heavy cream 50g grated parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish)