Garlic Butter Mussels

Name: Garlic Butter Mussels
Total time: 20 min
Yield: 1 serving
Ingredients: 1 lb fresh mussels; 2 tbsp butter; 3 cloves garlic, minced; 1/4 cup white wine; 1/4 cup chicken broth; 2 tbsp chopped fresh parsley; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A flavorful and aromatic dish featuring fresh mussels cooked in a rich garlic butter sauce. Perfect for seafood lovers!

Main Dish

Steps

Clean and debeard the mussels.
In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant.
Pour in the white wine and chicken broth, then add mussels. Cover and steam for about 5-7 minutes or until mussels have opened.
Discard any unopened mussels. Season with salt and pepper.
Sprinkle with fresh parsley before serving.