A flavorful and aromatic dish featuring fresh mussels cooked in a rich garlic butter sauce. Perfect for seafood lovers!
1. Clean and debeard the mussels. 2. In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant. 3. Pour in the white wine and chicken broth, then add mussels. Cover and steam for about 5-7 minutes or until mussels have opened. 4. Discard any unopened mussels. Season with salt and pepper. 5. Sprinkle with fresh parsley before serving.
1 lb fresh mussels 2 tbsp butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup chicken broth 2 tbsp chopped fresh parsley Salt and pepper to taste
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