Garlic Butter Mussels

A flavorful and aromatic dish featuring fresh mussels cooked in a rich garlic butter sauce. Perfect for seafood lovers!

Steps

1. Clean and debeard the mussels.
2. In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Pour in the white wine and chicken broth, then add mussels. Cover and steam for about 5-7 minutes or until mussels have opened.
4. Discard any unopened mussels. Season with salt and pepper.
5. Sprinkle with fresh parsley before serving.

• 1 lb fresh mussels
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste