Steps
1. Season the chicken breast with salt and pepper. In a pan, melt the butter over medium heat and cook the chicken until fully cooked. Let it cool and slice.
2. In a small bowl, whisk together the milk and a pinch of salt and pepper to make the dressing.
3. In a salad bowl, arrange the fresh greens, sliced banana, cooked chicken, and shredded cheese.
4. Drizzle the milk dressing over the salad and gently toss to combine.
5. Serve immediately and enjoy!