Brazilian Vegetarian Salad with Crunchy Bread

This refreshing Brazilian salad combines crisp cucumbers and lettuce with a unique twist of ketchup and crunchy bread, making it a delightful vegetarian dish. Perfect for a light lunch or a side salad to accompany your meal!

Steps

1. In a bowl, combine the chopped lettuce and sliced cucumber. 2. Add the toasted bread cubes to the salad mixture. 3. Drizzle ketchup over the salad and season with salt and pepper to taste. 4. Toss gently to combine all ingredients evenly. 5. If desired, drizzle with a little olive oil for added flavor. 6. Garnish with fresh herbs before serving.

1 cup lettuce, chopped 1/2 cucumber, sliced 1 slice of bread, toasted and cut into small cubes 2 tablespoons ketchup Salt and pepper to taste Olive oil (optional) Fresh herbs for garnish (optional)