Brazilian Vegetarian Salad with Crunchy Bread

This refreshing Brazilian salad combines crisp cucumbers and lettuce with a unique twist of ketchup and crunchy bread, making it a delightful vegetarian dish. Perfect for a light lunch or a side salad to accompany your meal!

Salad Brazilian Vegetarian
easy 15 min 180 cal
Steps

1. In a bowl, combine the chopped lettuce and sliced cucumber. 2. Add the toasted bread cubes to the salad mixture. 3. Drizzle ketchup over the salad and season with salt and pepper to taste. 4. Toss gently to combine all ingredients evenly. 5. If desired, drizzle with a little olive oil for added flavor. 6. Garnish with fresh herbs before serving.

Ingredients

1 cup lettuce, chopped 1/2 cucumber, sliced 1 slice of bread, toasted and cut into small cubes 2 tablespoons ketchup Salt and pepper to taste Olive oil (optional) Fresh herbs for garnish (optional)

You May Also Like
Giant Strawberry Salad with Organic Greens
Mediterranean Garden Salad
Refreshing Balsamic Veggie Salad
Crisp Balsamic Vinaigrette Salad
Korean-Style Broccoli and Carrot Salad with Egg
Spicy Chickpea Salad
Savory Beef and Bacon Salad
Mediterranean Quinoa Salad
Quinoa & Black Bean Salad with Avocado Dressing
Quinoa and Chickpea Salad with Lemon-Tahini Dressing
Quinoa and Black Bean Salad
Japanese Avocado Salad with Sesame Dressing
Simple Avocado Salad
Grilled Boletus and Octopus Salad
Autumn Root Vegetable Salad with Quinoa