Grilled Chicken Salad with Mango and Avocado

A vibrant and healthy dish combining lean protein with fresh vegetables and sweet fruit, perfect for a balanced meal full of flavor and nutrients.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat. 3. Grill the chicken for 5-6 minutes on each side until fully cooked. 4. While the chicken cooks, prepare the salad by combining mixed greens, cherry tomatoes, diced mango, and avocado slices in a bowl. 5. Slice the cooked chicken and add it to the salad. 6. Drizzle lemon juice over the salad and toss gently to combine. 7. Serve immediately.

150g chicken breast 1/2 ripe mango, diced 1/2 avocado, sliced 1 cup mixed salad greens 1/4 cup cherry tomatoes, halved 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste