Grilled Chicken Salad with Mango and Avocado

A vibrant and healthy dish combining lean protein with fresh vegetables and sweet fruit, perfect for a balanced meal full of flavor and nutrients.

Steps

1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a pan over medium heat.
3. Grill the chicken for 5-6 minutes on each side until fully cooked.
4. While the chicken cooks, prepare the salad by combining mixed greens, cherry tomatoes, diced mango, and avocado slices in a bowl.
5. Slice the cooked chicken and add it to the salad.
6. Drizzle lemon juice over the salad and toss gently to combine.
7. Serve immediately.